We produce our hams with the experience and know-how inherited from our family in the heart of the Los Pedroches valley. We control our production process from the meadows to your kitchen, with the guarantee of an exceptional Designation of Origin.
Hand cut by our expert cutters so all you need to do is serve it.
Our own selection of exceptional hams with an unbeatable quality/price ratio.
Our star product! A gourmet piece that is still relatively unknown by the general public.
All made with acorn-fed pig meat. Cut and vacuum packed.
Monday to Thursday: 8am to 2pm and 4pm to 6pm.
Friday: 8am to 3pm
August: 7am to 3pm
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